Ingredients
-
2 can (14 ounces) coconut milk
-
1 can ( 14 ounces) condensed milk
-
4 or 4 dl fresh milk
-
3/4 cup white sugar
-
roasted peanuts (later crushed it to make it small)
-
1 cup cornstarch (majsstärkelse)
Steps how to do it
-
roast the peanuts first and crashed it in small pieces
-
pour the coconut milk in a a medium size cooking pot and boil it
-
add the sugar and condensed milk, stir well
-
simmer for 5 mins (not so high temperature)
-
in a small bowl combine milk and cornstarch, stir well
-
pour the fresh milk and cornstarch (that you mixed in) in the pot, stir well
-
allow to cook, make sure you stir it until it gets your desired thickness
-
pour the mixture in a serving tray or pyrex, make it flat
-
garnish with roasted peanuts
-
refrigerate to make it cold and serve it