• Slice the meat in a cubes size.
• Boil the meat with the beef broth cubes for 30 mins or 1 hr to make it soft. Don't throw the boiled water after you removed the meat.(pot/casserole)
• Fry the meat, make it a little brown.
• Boil the the slice carrots (separate pot) for 5 to 8 minutes.
• Add the onion, sugar and fry them for 2 minutes.
• Add 5 or 8 dl water that you boiled together with the meat.
• Add carrots, leek (purjolök), pineapple, bay leaf and boil for 10 mins.
• Add corn flour (mix with water), soy sauce, salt and black pepper. 
• Last: Boil again for 10 minutes.
• Serve: Rice or mashed potatoes

Note: All the recipes I used here in my website are from the people I know. I don't often follow all what it says in the recipe, I like to create on my own too (change or removed some ingredients). This is only a hubby website not a professional. Thank you for stopping by my journal. <3 <3 <3