Höstgryta med vin & ananas


  • 1 kg beef meat
  • 1 medium yellow onion
  • 1 tbsp (msk) brown sugar
  • 50 cl wine
  • 2 tbsp (msk) butter
  • 1 small can pineapple chunks
  • 1 small leek (purjolök)
  • 2 pcs. big carrots
  • 2 beef broth cubes
  • 5 pcs. bay leaf
  • 2 tbsp (msk) cornflour (maizena)
  • 1 tbsp (msk) soy sauce
  • 1 tbsp (msk) salt
  • 1 tbsp (msk) blackpepper

Steps how to do it

  • Slice the meat in a cubes size.
  • Boil the meat with the beef broth cubes for 30 mins or 1 hr to make it soft. Don't throw the boiled water after you removed the meat.(pot/casserole)
  • Fry the meat, make it a little brown.
  • Boil the the slice carrots (separate pot) for 5 to 8 minutes.
  • Add the onion, sugar and fry them for 2 minutes.
  • Add 5 or 8 dl water that you boiled together with the meat.
  • Add carrots, leek (purjolök), pineapple, bay leaf and boil for 10 mins.
  • Add corn flour (mix with water), soy sauce, salt and black pepper. 
  • Last: Boil again for 10 minutes.
  • Serve: Rice or mashed potatoes










Note: All the recipes I used here in my website are from the people I know. I don't often follow all what it says in the recipe, I like to create on my own too (change or removed some ingredients). This is only a hubby website not a professional. Thank you for stopping by my journal. <3 <3 <3

Höstgryta med wine & ananas
Höstgryta med wine & ananas